Name: Creamy Baked Eggs with Golden Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.25 medium potato; 0.25 tbsp olive oil; 2 large eggs; 0.25 cup Greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Golden Hash

Sautéed ground turkey and crispy potatoes baked with eggs and a dollop of Greek yogurt for a velvety finish that warms the soul.

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NUTRITION

Protein

43.5g

Fat

26.4g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.25 medium potato

0.25 tbsp olive oil

2 large eggs

0.25 cup Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup baby spinach

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Heat the olive oil in a medium oven-safe skillet over medium-high heat.
3
Add the finely diced potato and ground turkey to the skillet, cooking until the turkey is browned and the potatoes are golden and crisp.
4
Stir in the sea salt, black pepper, garlic powder, and baby spinach, cooking just until the greens are wilted.
5
Create three small wells in the hash mixture and place a dollop of Greek yogurt into each well.
6
Carefully crack one egg directly onto each yogurt dollop.
7
Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are set but the yolks are still soft.