YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Chicken Sausage
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with sliced chicken sausage for a protein-packed breakfast with a savory, golden finish.
INGREDIENTS
2 large Eggs
1/3 cup 2% Cottage Cheese
1.25 links Chicken Sausage
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Slice the chicken sausage into rounds.
Heat avocado oil in a non-stick skillet over medium heat.
Add chicken sausage and brown for 3-4 minutes until slightly crisp.
Add spinach to the pan and sauté until just wilted.
In a small bowl, whisk eggs and cottage cheese together until combined.
Lower heat to medium-low and pour the egg mixture into the skillet.
Gently stir with a spatula, folding the eggs until they are set but still creamy.
Season with a pinch of sea salt and black pepper before serving.