Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 1 cup roma tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in zesty lime juice and chili spices, tossed with creamy avocado and crisp vegetables for a refreshing, vibrant bite.

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NUTRITION

Protein

49.6g

Fat

18.4g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

1 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.
2
Immediately drain the shrimp and transfer them to an ice bath to stop the cooking process and keep them tender.
3
Once cooled, pat the shrimp dry and chop them into bite-sized pieces before placing them in a large glass bowl.
4
Whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper in a small jar.
5
Pour the dressing over the shrimp and add the diced cucumber, tomato, red onion, and chopped cilantro.
6
Gently fold in the diced avocado just before serving to ensure the cubes remain intact and creamy.
7
Allow the ceviche to chill in the refrigerator for 15 minutes to let the bright citrus flavors fully develop.