Name: Grilled Chicken and Roasted Broccoli Salad with Honey Mustard Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1.5 cups Broccoli Florets; 2 cups Mixed Greens; 1/4 cup Shredded Carrots; 2 tbsp Red Onion; 1 tbsp Olive Oil; 1 tsp Honey; 1 tbsp Dijon Mustard

Grilled Chicken and Roasted Broccoli Salad with Honey Mustard Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Broccoli Salad with Honey Mustard Dressing

Grilled chicken breast and roasted broccoli florets served over fresh mixed greens with a drizzle of zesty honey mustard dressing.

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NUTRITION

Protein

40.9g

Fat

18.2g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1.5 cups Broccoli Florets

2 cups Mixed Greens

1/4 cup Shredded Carrots

2 tbsp Red Onion

1 tbsp Olive Oil

1 tsp Honey

1 tbsp Dijon Mustard

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets with a teaspoon of the olive oil, salt, and pepper, then roast until edges are charred.
3
Season the chicken breast with salt and pepper, then grill over medium-high heat until cooked through.
4
In a small bowl, whisk together the remaining olive oil, honey, Dijon mustard, and a splash of lemon juice or vinegar to create the dressing.
5
Slice the grilled chicken into strips.
6
In a large bowl, combine the mixed greens, shredded carrots, and red onion.
7
Top the greens with the roasted broccoli and grilled chicken, then drizzle with the zesty honey mustard dressing before serving.