NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, and garlic powder.

• 3

  In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, chopped dill, and parsley.

• 4

  Brush half of the lemon-herb mixture over the salmon and toss the asparagus spears with the remaining half.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until it flakes easily with a fork.

• 6

  Add the asparagus to the grill during the last 4-5 minutes of cooking, turning occasionally until tender and slightly charred.