Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 6 oz ground turkey; 0.5 slice sugar-free bacon; 0.25 oz sharp cheddar cheese; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato wedges topped with savory ground turkey, crispy sugar-free bacon, and melted sharp cheddar for a comforting meal with a satisfying crunch.

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NUTRITION

Protein

44.1g

Fat

20.3g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

6 oz ground turkey

0.5 slice sugar-free bacon

0.25 oz sharp cheddar cheese

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp green onion

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the potato into thin fries or wedges and place them in a bowl.
3
Toss the potatoes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
4
Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes until golden and crispy.
5
While the potatoes roast, cook the ground turkey in a non-stick skillet over medium heat until browned and cooked through.
6
In a separate pan, cook the bacon slice until crispy, then crumble it into small pieces.
7
Once the fries are done, pile the cooked turkey and crumbled bacon on top of the potatoes.
8
Sprinkle the shredded cheddar cheese over the top and return to the oven for 2-3 minutes until the cheese is bubbly and melted.
9
Garnish with sliced green onions and serve immediately.