NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

1 oz Monterey Jack cheese

0.25 cup bell peppers

0.25 cup red onion

1 tsp avocado oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the flank steak into thin strips against the grain and season with chili powder, sea salt, and black pepper.

• 2

  Heat half of the avocado oil in a large skillet over medium-high heat and sauté the bell peppers and red onion until tender-crisp.

• 3

  Remove veggies from the pan, add the remaining oil, and sear the steak strips for 2-3 minutes until browned and cooked through.

• 4

  Stir the lime juice and sautéed veggies back into the pan with the steak, then remove the mixture from the heat.

• 5

  Place the tortilla in a clean skillet, sprinkle half the cheese on one side, pile on the steak mixture and cilantro, then top with the remaining cheese.

• 6

  Fold the tortilla over and cook for 2 minutes per side until the exterior is golden brown and the cheese is completely melted.