YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza
High-protein dough baked until bubbly and topped with zesty tomato sauce, melted mozzarella, and tender chicken for a satisfyingly crispy golden crust.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
3 oz Cooked chicken breast
2 tbsp Tomato puree
1 oz Fresh mozzarella cheese
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Garlic powder
3 leaf Fresh basil
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 1 minute until it becomes a smooth ball.
Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.
Spread the tomato puree evenly across the dough, leaving a half-inch border for the crust.
Sprinkle the sea salt, garlic powder, and dried oregano over the sauce.
Distribute the shredded chicken and torn pieces of fresh mozzarella cheese over the top.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
Garnish with fresh basil leaves before slicing and serving warm.