Zesty Sparkling Citrus Mocktail

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Sparkling Citrus Mocktail

YOUR SOLIN GENERATED RECIPE

Zesty Sparkling Citrus Mocktail

Sautéed zesty shrimp and crisp bell peppers served over fluffy jasmine rice, paired with a refreshing, bubbly citrus mocktail.

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NUTRITION

496kcal
Protein
51.4g
Fat
10.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked jasmine rice

1 cup Bell peppers

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Sparkling water

0.25 cup Orange juice

1 tbsp Lime juice

1 tsp Orange zest

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the sliced bell peppers to the skillet and sauté for 3-4 minutes until they are tender-crisp.

  • 3

    Add the shrimp, sea salt, black pepper, and garlic powder to the pan, cooking until the shrimp are pink and opaque.

  • 4

    Divide the cooked jasmine rice into bowls and top with the sautéed shrimp and peppers.

  • 5

    In a tall glass, stir together the sparkling water, orange juice, lime juice, and orange zest.

  • 6

    Serve the zesty citrus mocktail immediately alongside the warm shrimp and rice bowl.

Zesty Sparkling Citrus Mocktail

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Sparkling Citrus Mocktail

YOUR SOLIN GENERATED RECIPE

Zesty Sparkling Citrus Mocktail

Sautéed zesty shrimp and crisp bell peppers served over fluffy jasmine rice, paired with a refreshing, bubbly citrus mocktail.

NUTRITION

496kcal
Protein
51.4g
Fat
10.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked jasmine rice

1 cup Bell peppers

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Sparkling water

0.25 cup Orange juice

1 tbsp Lime juice

1 tsp Orange zest

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the sliced bell peppers to the skillet and sauté for 3-4 minutes until they are tender-crisp.

  • 3

    Add the shrimp, sea salt, black pepper, and garlic powder to the pan, cooking until the shrimp are pink and opaque.

  • 4

    Divide the cooked jasmine rice into bowls and top with the sautéed shrimp and peppers.

  • 5

    In a tall glass, stir together the sparkling water, orange juice, lime juice, and orange zest.

  • 6

    Serve the zesty citrus mocktail immediately alongside the warm shrimp and rice bowl.