Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake oat flour and vanilla protein dough balls studded with velvety dark chocolate chips for a satisfyingly sweet and chewy bite.

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NUTRITION

526kcal
Protein
47g
Fat
15.7g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 tbsp maple syrup

1 tsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring with a spatula until a crumbly dough forms.

  • 3

    Gradually add the unsweetened almond milk one teaspoon at a time, mixing until the dough is thick and pliable enough to roll.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Using your hands or a small cookie scoop, portion the dough into 4-6 even balls and roll them between your palms until smooth.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake oat flour and vanilla protein dough balls studded with velvety dark chocolate chips for a satisfyingly sweet and chewy bite.

NUTRITION

526kcal
Protein
47g
Fat
15.7g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 tbsp maple syrup

1 tsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring with a spatula until a crumbly dough forms.

  • 3

    Gradually add the unsweetened almond milk one teaspoon at a time, mixing until the dough is thick and pliable enough to roll.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Using your hands or a small cookie scoop, portion the dough into 4-6 even balls and roll them between your palms until smooth.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.