Name: Cottage Cheese Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Low-fat Cottage Cheese; 1 large Egg White; 12g Vanilla Whey Protein Powder; 1 tsp Maple Syrup; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Whipped cottage cheese and vanilla protein baked into a light, custardy cake with a hint of maple and a velvety smooth finish.

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NUTRITION

Protein

32.9g

Fat

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

175g Low-fat Cottage Cheese

1 large Egg White

12g Vanilla Whey Protein Powder

1 tsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch ramekin or mini springform pan.
2
Combine the cottage cheese, egg white, protein powder, maple syrup, and vanilla extract in a high-speed blender.
3
Blend on high until the mixture is completely smooth and no lumps from the cottage cheese remain.
4
Pour the batter into the prepared ramekin, smoothing the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a gentle jiggle.
6
Remove from the oven and allow to cool at room temperature for at least 30 minutes.
7
Refrigerate for a minimum of 2 hours to allow the cheesecake to fully set before serving chilled.