Herb-Roasted Pork Tenderloin with Roasted Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Potatoes and Bell Peppers

Oven-roasted pork tenderloin with garlic and rosemary, served alongside sweet bell peppers and potatoes that are perfectly crispy.

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NUTRITION

341kcal
Protein
37.9g
Fat
11.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Pork Tenderloin

0.5 cup Red Potatoes

1 cup Red Bell Pepper

1 teaspoon Olive Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a large baking sheet with parchment paper.

  • 2

    Cut the red potatoes into small half-inch cubes and slice the bell peppers into thin strips.

  • 3

    Toss the vegetables with half of the olive oil, rosemary, and garlic powder, then spread them on the baking sheet.

  • 4

    Season the pork tenderloin with the remaining oil and spices, then place it in the center of the baking sheet.

  • 5

    Roast for 20-25 minutes until the pork reaches an internal temperature of 145°F and the potatoes are golden.

  • 6

    Let the pork rest for five minutes before slicing to ensure it stays juicy and tender.

Herb-Roasted Pork Tenderloin with Roasted Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Potatoes and Bell Peppers

Oven-roasted pork tenderloin with garlic and rosemary, served alongside sweet bell peppers and potatoes that are perfectly crispy.

NUTRITION

341kcal
Protein
37.9g
Fat
11.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Pork Tenderloin

0.5 cup Red Potatoes

1 cup Red Bell Pepper

1 teaspoon Olive Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a large baking sheet with parchment paper.

  • 2

    Cut the red potatoes into small half-inch cubes and slice the bell peppers into thin strips.

  • 3

    Toss the vegetables with half of the olive oil, rosemary, and garlic powder, then spread them on the baking sheet.

  • 4

    Season the pork tenderloin with the remaining oil and spices, then place it in the center of the baking sheet.

  • 5

    Roast for 20-25 minutes until the pork reaches an internal temperature of 145°F and the potatoes are golden.

  • 6

    Let the pork rest for five minutes before slicing to ensure it stays juicy and tender.