YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked Smoky Pork Butt
Slow-cooked pork shoulder rubbed with smoky spices until it reaches a melt-in-your-mouth tenderness, served over a bed of vibrant sautéed peppers and onions.
INGREDIENTS
6 oz Pork butt
1 tsp Smoked paprika
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Olive oil
0.5 cup Bell pepper
0.5 cup Red onion
0.25 cup Apple cider vinegar
PREPARATION
Pat the pork butt dry with paper towels and rub all sides thoroughly with the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Heat the olive oil in a heavy skillet over medium-high heat and sear the pork for 2-3 minutes per side until a deep golden-brown crust forms.
Transfer the seared pork to a slow cooker and pour the apple cider vinegar around the base of the meat.
Cover and cook on low for 7 to 8 hours (or high for 4 to 5 hours) until the pork is tender enough to be shredded easily with a fork.
About 15 minutes before serving, thinly slice the bell pepper and red onion, then sauté them in a non-stick pan over medium heat until softened and slightly caramelized.
Remove the pork from the slow cooker, shred the meat while discarding any excess large pieces of fat, and serve the smoky pork over the bed of sautéed vegetables.