Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Pork baby back ribs; 0.5 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Maple syrup; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted pork ribs coated in a rich, smoky spice rub and finished with a tangy, vibrant tomato glaze that caramelizes into a sticky perfection.

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NUTRITION

Protein

35.5g

Fat

38g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Pork baby back ribs

0.5 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Maple syrup

1 cup Green beans

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create the dry rub.
3
Pat the pork ribs dry with a paper towel and apply the dry rub evenly over both sides of the meat.
4
Wrap the ribs tightly in aluminum foil and place them on a baking sheet; bake for 2 hours until the meat is tender and pulling away from the bone.
5
In a separate small bowl, whisk together the tomato paste, apple cider vinegar, and maple syrup to create the tangy glaze.
6
Carefully open the foil, brush the glaze generously over the top of the ribs, and place under the oven broiler on high for 3-5 minutes until the sauce is bubbly and slightly charred.
7
Steam the green beans until tender-crisp and serve them alongside the ribs for a clean, balanced meal.