YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A skillet-cooked omelette of egg whites, turkey sausage, and spinach, finished with a topping of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage
1 cup Baby Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Feta Cheese
PREPARATION
Warm the olive oil in a medium non-stick skillet over medium heat.
Add the crumbled turkey sausage and baby spinach to the pan, sautéing until the spinach is wilted.
Pour the liquid egg whites evenly over the sausage and spinach mixture.
Let the egg whites cook undisturbed for 2-3 minutes until the edges are set and the bottom is lightly golden.
Sprinkle the feta cheese over one half of the omelette and carefully fold it over.
Slide the omelette onto a plate and top with fresh avocado slices.