Name: Greek Yogurt Parfait with Mixed Berries, Almond Butter, and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Plain Greek Yogurt; 1/3 cup Protein Granola; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries, Almond Butter, and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries, Almond Butter, and Protein Granola

Creamy Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

44.3g

Fat

27g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Plain Greek Yogurt

1/3 cup Protein Granola

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Hemp Hearts

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any larger strawberries if included.
2
Spoon the Greek yogurt into a wide bowl or a glass mason jar as the base layer.
3
Top the yogurt with a layer of the protein granola for a satisfying crunch.
4
Add the fresh mixed berries over the granola layer.
5
Drizzle the almond butter evenly over the top of the berries.
6
Finish by sprinkling the hemp hearts over the parfait for an extra boost of healthy fats and protein.