Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 2 teaspoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip together non-fat Greek yogurt and vanilla protein powder, then fold in juicy mixed berries for a light treat with a velvety finish.

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NUTRITION

Protein

41.6g

Fat

9.7g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

2 teaspoons Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer for 1-2 minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse texture intact.
4
Transfer the mousse into a serving glass or small bowl.
5
Top the mousse with the remaining berries and sprinkle the chia seeds over the top.
6
Finish by drizzling the almond butter over the berries and serve immediately or chill for 10 minutes.