NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Chickpea pasta

0.5 cup Roasted red peppers

0.5 oz Raw cashews

1 tbsp Nutritional yeast

0.25 cup Chicken broth

1 tsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

• 1

  Soak raw cashews in hot water for 15 minutes, then drain thoroughly.

• 2

  Boil chickpea pasta in salted water according to package directions until al dente, then drain.

• 3

  Heat olive oil in a large skillet over medium heat and sauté diced chicken breast until golden brown and cooked through.

• 4

  Add diced onion and minced garlic to the skillet, cooking for 3 minutes until softened and fragrant.

• 5

  In a high-speed blender, combine soaked cashews, roasted red peppers, nutritional yeast, chicken broth, sea salt, black pepper, and smoked paprika.

• 6

  Blend on high until the sauce is completely smooth and velvety.

• 7

  Pour the sauce into the skillet with the chicken and simmer for 2 minutes to allow the flavors to meld and the sauce to thicken.

• 8

  Toss the cooked pasta into the skillet until well-coated in the sauce and serve immediately.