YOUR SOLIN GENERATED RECIPE
Crispy White Cheddar Popcorn Chicken
Air-fried chicken breast bites coated in a sharp white cheddar and almond flour crust for a golden, savory crunch.
INGREDIENTS
4 oz chicken breast
2 tbsp almond flour
0.5 oz sharp white cheddar cheese
1 large egg white
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Preheat the air fryer to 400°F to ensure a quick, crispy texture.
Cut the chicken breast into 1-inch bite-sized pieces.
In a small bowl, whisk the egg white until it becomes light and frothy.
In a shallow dish, combine the almond flour, finely grated sharp white cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.
Dip each chicken piece into the egg white, then roll in the cheddar mixture, pressing firmly so the coating sticks.
Lightly grease the air fryer basket with the olive oil.
Place the chicken in the basket in a single layer, ensuring they don't touch, and air fry for 8 to 10 minutes until the exterior is golden and the chicken is cooked through.