Zesty Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Chicken Salad

Pan-seared chicken breast seasoned with aromatic herbs served over a crisp bed of mixed greens and drizzled with a bright, zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

555kcal
Protein
56.6g
Fat
31.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 tbsp Olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

2 cup Mixed greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.

  • 2

    Heat a large skillet over medium-high heat with half of the olive oil and sear the chicken for 6-7 minutes per side until golden brown and cooked through.

  • 3

    While the chicken rests, whisk the remaining olive oil and lemon juice together in a small bowl to create the zesty dressing.

  • 4

    In a large salad bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 5

    Slice the rested chicken breast into thin strips and arrange them over the salad bed along with the sliced avocado.

  • 6

    Drizzle the lemon vinaigrette over the top and serve immediately.

Zesty Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Chicken Salad

Pan-seared chicken breast seasoned with aromatic herbs served over a crisp bed of mixed greens and drizzled with a bright, zesty lemon vinaigrette.

NUTRITION

555kcal
Protein
56.6g
Fat
31.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 tbsp Olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

2 cup Mixed greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.

  • 2

    Heat a large skillet over medium-high heat with half of the olive oil and sear the chicken for 6-7 minutes per side until golden brown and cooked through.

  • 3

    While the chicken rests, whisk the remaining olive oil and lemon juice together in a small bowl to create the zesty dressing.

  • 4

    In a large salad bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 5

    Slice the rested chicken breast into thin strips and arrange them over the salad bed along with the sliced avocado.

  • 6

    Drizzle the lemon vinaigrette over the top and serve immediately.