YOUR SOLIN GENERATED RECIPE
Zesty Lemon Herb Chicken Salad
Pan-seared chicken breast seasoned with aromatic herbs served over a crisp bed of mixed greens and drizzled with a bright, zesty lemon vinaigrette.
INGREDIENTS
6 oz Chicken breast
1 tbsp Olive oil
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
2 cup Mixed greens
0.5 cup Cucumber
0.5 cup Cherry tomatoes
0.25 whole Avocado
PREPARATION
Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.
Heat a large skillet over medium-high heat with half of the olive oil and sear the chicken for 6-7 minutes per side until golden brown and cooked through.
While the chicken rests, whisk the remaining olive oil and lemon juice together in a small bowl to create the zesty dressing.
In a large salad bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
Slice the rested chicken breast into thin strips and arrange them over the salad bed along with the sliced avocado.
Drizzle the lemon vinaigrette over the top and serve immediately.