YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Whisked non-fat Greek yogurt layered with fresh blueberries and sliced strawberries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 tablespoon Slivered Almonds
0.4 cup Fresh Blueberries
0.4 cup Sliced Strawberries
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Wash the berries and slice the strawberries into thin, uniform pieces.
Spoon half of the yogurt into a serving glass or bowl to create the base layer.
Add a layer of half the blueberries and strawberries over the yogurt.
Spoon the remaining yogurt over the fruit and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying toasted crunch.