Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 3 cups Mixed Greens; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Tender turkey breast grilled with herbs and tossed with fresh mixed greens and garden vegetables in a zesty lemon-dijon vinaigrette for a bright, citrusy finish.

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NUTRITION

Protein

31.2g

Fat

15.8g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

3 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
4
In a small glass jar or bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until emulsified.
5
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
6
Drizzle the lemon vinaigrette over the vegetables and toss gently to ensure everything is lightly coated.
7
Top the salad with the warm grilled turkey slices and serve immediately.