Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Green cabbage; 1 tbsp Apple cider vinegar; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into a tangy, sugar-free BBQ sauce and piled onto a toasted bun with crisp, zesty cabbage slaw.

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NUTRITION

Protein

33.2g

Fat

33.5g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Green cabbage

1 tbsp Apple cider vinegar

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, smoked paprika, and garlic powder.
2
Slow-cook the pork at a low temperature until it is tender enough to shred easily with two forks.
3
In a medium bowl, combine the shredded green cabbage with apple cider vinegar and yellow mustard to create a crisp slaw.
4
Toss the shredded pork with the sugar-free BBQ sauce and warm through in a pan.
5
Lightly toast the whole wheat bun until golden.
6
Assemble the sandwich by placing the BBQ pork on the bun and topping it with the zesty slaw.