Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with crisp red onions and melted mozzarella for a satisfying crunch.

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NUTRITION

531kcal
Protein
57g
Fat
15.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole grain flatbread

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole grain flatbread on the baking sheet and brush the surface lightly with the extra virgin olive oil.

  • 3

    Pre-bake the flatbread for 3 minutes to ensure a crispy base.

  • 4

    In a small mixing bowl, combine the cooked shredded chicken breast with the sugar-free BBQ sauce, sea salt, and black pepper until the meat is thoroughly coated.

  • 5

    Spread the BBQ chicken mixture evenly over the pre-baked flatbread.

  • 6

    Top the chicken with the shredded mozzarella cheese and the thinly sliced red onions.

  • 7

    Bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are golden brown.

  • 8

    Remove from the oven and garnish with freshly chopped cilantro before slicing into pieces.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with crisp red onions and melted mozzarella for a satisfying crunch.

NUTRITION

531kcal
Protein
57g
Fat
15.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole grain flatbread

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim shredded mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole grain flatbread on the baking sheet and brush the surface lightly with the extra virgin olive oil.

  • 3

    Pre-bake the flatbread for 3 minutes to ensure a crispy base.

  • 4

    In a small mixing bowl, combine the cooked shredded chicken breast with the sugar-free BBQ sauce, sea salt, and black pepper until the meat is thoroughly coated.

  • 5

    Spread the BBQ chicken mixture evenly over the pre-baked flatbread.

  • 6

    Top the chicken with the shredded mozzarella cheese and the thinly sliced red onions.

  • 7

    Bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are golden brown.

  • 8

    Remove from the oven and garnish with freshly chopped cilantro before slicing into pieces.