YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-baked flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with crisp red onions and melted mozzarella for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 medium whole grain flatbread
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole grain flatbread on the baking sheet and brush the surface lightly with the extra virgin olive oil.
Pre-bake the flatbread for 3 minutes to ensure a crispy base.
In a small mixing bowl, combine the cooked shredded chicken breast with the sugar-free BBQ sauce, sea salt, and black pepper until the meat is thoroughly coated.
Spread the BBQ chicken mixture evenly over the pre-baked flatbread.
Top the chicken with the shredded mozzarella cheese and the thinly sliced red onions.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are golden brown.
Remove from the oven and garnish with freshly chopped cilantro before slicing into pieces.