YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Overnight Oats
Chilled rolled oats soaked in a velvety vanilla bean yogurt blend, creating a thick and creamy texture that feels like a decadent treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla bean paste
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla bean paste to the dry mixture.
Stir vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before eating, give the oats a final stir and add an extra splash of almond milk if you prefer a thinner consistency.