YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Raspberries
2 teaspoons Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder using a spatula or whisk until the mixture is completely smooth and no clumps remain.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired pudding texture.
Transfer the protein pudding to a serving bowl or glass.
Top the pudding with fresh blueberries and raspberries.
Finish by drizzling the almond butter over the top and sprinkling with hemp hearts for a nutritional boost.