Name: Crispy Peanut Chicken with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tbsp Creamy peanut butter; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tbsp Lime juice; 0.5 tsp Fresh ginger; 1 cup Shredded cabbage mix; 0.5 oz Crushed peanuts; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Chicken with Zesty Slaw

Pan-seared chicken breast coated in a nutty peanut glaze, served over a vibrant, crunchy slaw tossed in a zesty lime-ginger dressing.

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NUTRITION

Protein

41.3g

Fat

28.0g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Creamy peanut butter

1 tbsp Tamari

1 tsp Sesame oil

1 tbsp Lime juice

0.5 tsp Fresh ginger

1 cup Shredded cabbage mix

0.5 oz Crushed peanuts

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
In a small bowl, whisk together the peanut butter, tamari, lime juice, and grated fresh ginger until smooth.
3
Heat avocado oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden and cooked through.
4
While the chicken cooks, toss the shredded cabbage mix with sesame oil and a splash of lime juice in a medium bowl.
5
Brush the peanut glaze over the cooked chicken in the pan during the last minute of cooking to caramelize slightly.
6
Slice the chicken and serve it atop the crunchy slaw, finishing with a garnish of crushed peanuts.