NUTRITION

SERVINGS

INGREDIENTS

0.75 medium potato

5 oz ground turkey

2 large eggs

0.25 cup red bell pepper

0.25 cup yellow onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Dice the potato into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet, seasoning with half the salt and pepper, and cook for 8-10 minutes until golden and tender.

• 4

  Push the potatoes to one side and add the ground turkey, bell pepper, and onion to the other side.

• 5

  Break up the turkey with a spatula and season with smoked paprika, garlic powder, and the remaining salt and pepper.

• 6

  Cook the turkey mixture for 5-7 minutes until the meat is browned and cooked through, then toss everything together.

• 7

  Create two small wells in the mixture and crack an egg into each space.

• 8

  Cover the skillet with a lid for 2-3 minutes until the egg whites are set but the yolks remain runny.

• 9

  Remove from heat and garnish with chopped fresh parsley before serving.