YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Fresh Berries and Protein Powder
Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with fresh seasonal berries for a silky-smooth finish.
INGREDIENTS
170 grams Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
100 grams Fresh Strawberries
40 grams Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and stir slowly at first to incorporate the powder without it flying out of the bowl.
Whisk the mixture vigorously for one minute until it reaches a light and airy consistency.
Wash and slice the fresh strawberries into bite-sized pieces.
Transfer the yogurt mixture to a serving bowl and scatter the fresh strawberries and blueberries over the top for a vibrant, juicy finish.