Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg White; 10 grams Vanilla Whey Protein Powder; 1 ounce Fat-Free Cream Cheese; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Chilled Greek yogurt and vanilla whey cheesecake baked on a light almond crust, finished with a handful of juicy fresh berries.

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NUTRITION

Protein

42.1g

Fat

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg White

10 grams Vanilla Whey Protein Powder

1 ounce Fat-Free Cream Cheese

2 tablespoons Almond Flour

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small springform pan or oven-safe ramekin.
2
Combine the almond flour with a teaspoon of water to form a crumbly dough and press it firmly into the bottom of the dish to create the base.
3
In a medium bowl, blend the Greek yogurt, fat-free cream cheese, egg white, and vanilla whey protein until the batter is completely smooth and free of lumps.
4
Pour the cheesecake filling over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle when shaken.
6
Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 3 hours to set fully.
7
Top with the fresh berries just before serving for a vibrant and refreshing finish.