Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup non-fat Greek yogurt; 0.25 tbsp avocado oil mayonnaise; 1 tsp lemon juice; 1 tbsp fresh dill; 1 tbsp fresh chives; 0.25 cup celery; 0.25 cup red grapes; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium croissant; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Poached chicken breast tossed in a velvety herb-infused yogurt dressing and served on a buttery, toasted croissant for a satisfying crunch.

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NUTRITION

Protein

53.1g

Fat

15.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup non-fat Greek yogurt

0.25 tbsp avocado oil mayonnaise

1 tsp lemon juice

1 tbsp fresh dill

1 tbsp fresh chives

0.25 cup celery

0.25 cup red grapes

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium croissant

1 leaf butter lettuce

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PREPARATION

1
Shred or cube the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.
2
In a separate small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, chopped dill, and chives until the dressing is smooth.
3
Add the diced celery and halved red grapes to the bowl with the chicken.
4
Pour the herb dressing over the chicken mixture and fold gently until every piece is evenly coated.
5
Season the salad with sea salt and black pepper, adjusting to your preference.
6
Slice the croissant in half and lightly toast it until the edges are golden brown.
7
Place the butter lettuce leaf on the bottom half of the croissant, scoop the chicken salad on top, and finish with the top half of the croissant.