Name: Creamy Herb Chicken Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked chicken breast; 0.25 cup Nonfat Greek yogurt; 1 tbsp Avocado oil mayonnaise; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 0.5 cup Celery; 2 tbsp Red onion; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Sliced almonds; 4 large Butter lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Lettuce Wraps

Tossed shredded chicken and crisp celery combined with a zesty herb-infused yogurt dressing, served inside refreshing butter lettuce leaves.

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NUTRITION

Protein

40.8g

Fat

18.0g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked chicken breast

0.25 cup Nonfat Greek yogurt

1 tbsp Avocado oil mayonnaise

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.5 cup Celery

2 tbsp Red onion

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sliced almonds

4 large Butter lettuce leaves

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, avocado oil mayo, lemon juice, sea salt, and black pepper until smooth.
2
Stir in the chopped dill and parsley to infuse the dressing with fresh, aromatic flavors.
3
Fold in the shredded chicken breast, diced celery, minced red onion, and sliced almonds until everything is evenly coated.
4
Lay the butter lettuce leaves flat on a clean surface or plate.
5
Spoon the chicken salad mixture into the center of each lettuce leaf.
6
Serve immediately, enjoying the contrast between the creamy filling and the crunchy lettuce.