Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and quinoa served alongside steamed broccoli florets that are perfectly tender-crisp.

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NUTRITION

389kcal
Protein
42.4g
Fat
10.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried herbs.

  • 2

    Heat a grill pan over medium-high heat and lightly brush with half the olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Warm the cooked quinoa and fluff it with a fork.

  • 6

    Drizzle the remaining oil and lemon juice over the broccoli and serve immediately alongside the chicken and quinoa.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast and quinoa served alongside steamed broccoli florets that are perfectly tender-crisp.

NUTRITION

389kcal
Protein
42.4g
Fat
10.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried herbs.

  • 2

    Heat a grill pan over medium-high heat and lightly brush with half the olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Warm the cooked quinoa and fluff it with a fork.

  • 6

    Drizzle the remaining oil and lemon juice over the broccoli and serve immediately alongside the chicken and quinoa.