YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and quinoa served alongside steamed broccoli florets that are perfectly tender-crisp.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat a grill pan over medium-high heat and lightly brush with half the olive oil.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are bright green and tender-crisp.
Warm the cooked quinoa and fluff it with a fork.
Drizzle the remaining oil and lemon juice over the broccoli and serve immediately alongside the chicken and quinoa.