YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Layer half of the protein-enriched yogurt into a serving glass or bowl to create a base.
Top the first yogurt layer with half of the mixed berries to add a burst of natural sweetness.
Add the remaining yogurt mixture and finish the dish with the rest of the berries and the slivered almonds for a satisfyingly toasted crunch.