YOUR SOLIN GENERATED RECIPE
Turkey Spinach Egg White Scramble with Greek Yogurt
Sautéed lean turkey and fresh spinach scrambled with fluffy egg whites, served with roasted sweet potatoes and a dollop of cool, creamy Greek yogurt.
INGREDIENTS
3 ounces Ground Turkey (93% lean)
1/2 cup Egg Whites
2 cups Fresh Spinach
1/2 cup Low-fat Greek Yogurt
120 grams Sweet Potato, cubed
1/4 medium Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Preheat your oven or air fryer to 400°F.
Toss the cubed sweet potato with a light spray of oil and roast for 15-20 minutes until tender and slightly browned.
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook, breaking it apart with a spatula, until fully browned and cooked through.
Add the fresh spinach to the turkey and sauté for 1-2 minutes until the leaves are wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until the eggs are scrambled and set.
Plate the turkey and egg scramble alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and serve with the Greek yogurt on the side or as a creamy topping.