Name: Fluffy Golden Buttermilk Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid egg whites; 0.25 cup Plain Greek yogurt; 0.5 cup Oat flour; 15 gram Vanilla protein powder; 1 tsp Baking powder; 0.25 tsp Cinnamon; 0.5 cup Mixed berries; 1 tsp Ghee; 0.25 tsp Sea salt

Fluffy Golden Buttermilk Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Golden Buttermilk Pancakes with Berries

Fluffy oat-based pancakes whisked with protein-rich egg whites and tangy Greek yogurt, griddled to golden perfection and topped with a vibrant burst of fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

9.3g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid egg whites

0.25 cup Plain Greek yogurt

0.5 cup Oat flour

15 gram Vanilla protein powder

1 tsp Baking powder

0.25 tsp Cinnamon

0.5 cup Mixed berries

1 tsp Ghee

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the liquid egg whites and Greek yogurt until smooth and slightly frothy.
2
Fold in the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt until just combined.
3
Heat a non-stick skillet over medium-low heat and melt the ghee to coat the surface evenly.
4
Pour the batter into the skillet to form three medium pancakes, cooking until bubbles form on the surface.
5
Flip carefully and cook for another 1-2 minutes until the edges are firm and the centers are springy.
6
Serve the warm pancakes immediately topped with the fresh mixed berries.