YOUR SOLIN GENERATED RECIPE
Golden Crispy Rice with Fried Egg
Pan-seared ground turkey and turmeric-stained rice crisped to perfection in a cast iron skillet, topped with two velvety fried eggs and wilted spinach.
INGREDIENTS
5 oz ground turkey
0.5 cup cooked jasmine rice
2 large eggs
0.25 tbsp olive oil
1 cup fresh spinach
0.5 tsp ground turmeric
1 tbsp tamari
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large cast-iron skillet over medium-high heat and add half of the olive oil.
Add the ground turkey, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until browned and fully cooked.
Stir in the cooked jasmine rice and ground turmeric, mixing thoroughly until the rice is evenly coated and bright golden in color.
Press the rice and turkey mixture firmly into the bottom of the pan and let it cook undisturbed for 5 minutes until a crispy crust forms on the bottom.
While the rice crisps, heat the remaining olive oil in a separate small non-stick skillet and fry the eggs until the whites are set but the yolks remain runny.
Toss the fresh spinach into the turkey and rice mixture during the last minute of cooking, stirring just until the leaves are wilted.
Drizzle the tamari over the crispy rice, then divide the mixture into bowls and top each with a fried egg before serving.