NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.5 cup cooked basmati rice

0.5 tbsp ghee

2 tbsp full-fat coconut milk

0.25 cup tomato puree

0.25 cup diced yellow onion

1 clove garlic

0.5 tsp grated fresh ginger

0.5 tsp garam masala

0.25 tsp ground turmeric

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Prepare basmati rice according to package directions and set aside.

• 2

  Heat ghee in a large skillet over medium heat and sauté the diced yellow onion until translucent.

• 3

  Stir in the minced garlic and grated fresh ginger, cooking for one minute until fragrant.

• 4

  Add the chicken breast pieces, garam masala, ground turmeric, ground cumin, sea salt, and black pepper, searing the meat on all sides.

• 5

  Pour in the tomato puree and full-fat coconut milk, stirring to combine into a velvety sauce.

• 6

  Reduce heat and simmer for 8-10 minutes until the chicken is cooked through and the sauce has thickened slightly.

• 7

  Serve the creamy butter chicken over the fluffy cooked basmati rice and garnish with fresh cilantro.