Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 12g Slivered Almonds; 1 tsp Honey

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

40.2g

Fat

6.8g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

12g Slivered Almonds

1 tsp Honey

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PREPARATION

1
Place the chilled Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and creamy.
3
Drizzle the honey over the yogurt mixture and fold it in gently with a spatula.
4
Wash the mixed berries and pat them dry before arranging them over the top of the yogurt.
5
Scatter the slivered almonds over the berries to provide a light and toasted crunch to every bite.