Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Protein Powder; 1 cup Mixed Berries; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41g

Fat

8.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Protein Powder

1 cup Mixed Berries

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Use a hand mixer or whisk to beat the mixture vigorously for 1-2 minutes until it becomes light and fluffy.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries, chia seeds, and a drizzle of almond butter.
6
Chill in the refrigerator for 15 minutes before serving for a firmer, more mousse-like texture.