Creamy Spiced Berry Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Berry Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Berry Oatmeal Bowl

Rolled oats simmered with egg whites for a fluffy texture, topped with vibrant berries and a dollop of creamy Greek yogurt.

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NUTRITION

525kcal
Protein
42.7g
Fat
15.7g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup mixed berries

1 tbsp hemp seeds

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 cup water

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PREPARATION

  • 1

    Combine the rolled oats, water, ground cinnamon, and sea salt in a small saucepan over medium heat.

  • 2

    Cook the mixture for about 5 minutes, stirring occasionally, until most of the liquid has been absorbed by the oats.

  • 3

    Lower the heat and slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oats become thick and fluffy.

  • 4

    Remove the saucepan from the heat and transfer the oatmeal into a serving bowl.

  • 5

    Top the warm oats with the non-fat Greek yogurt and fresh mixed berries.

  • 6

    Finish the bowl by sprinkling with hemp seeds and drizzling with almond butter before serving hot.

Creamy Spiced Berry Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Berry Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Berry Oatmeal Bowl

Rolled oats simmered with egg whites for a fluffy texture, topped with vibrant berries and a dollop of creamy Greek yogurt.

NUTRITION

525kcal
Protein
42.7g
Fat
15.7g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup liquid egg whites

0.75 cup non-fat Greek yogurt

1 cup mixed berries

1 tbsp hemp seeds

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 cup water

PREPARATION

  • 1

    Combine the rolled oats, water, ground cinnamon, and sea salt in a small saucepan over medium heat.

  • 2

    Cook the mixture for about 5 minutes, stirring occasionally, until most of the liquid has been absorbed by the oats.

  • 3

    Lower the heat and slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oats become thick and fluffy.

  • 4

    Remove the saucepan from the heat and transfer the oatmeal into a serving bowl.

  • 5

    Top the warm oats with the non-fat Greek yogurt and fresh mixed berries.

  • 6

    Finish the bowl by sprinkling with hemp seeds and drizzling with almond butter before serving hot.