YOUR SOLIN GENERATED RECIPE
Creamy Spiced Berry Oatmeal Bowl
Rolled oats simmered with egg whites for a fluffy texture, topped with vibrant berries and a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 cup mixed berries
1 tbsp hemp seeds
1 tbsp almond butter
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 cup water
PREPARATION
Combine the rolled oats, water, ground cinnamon, and sea salt in a small saucepan over medium heat.
Cook the mixture for about 5 minutes, stirring occasionally, until most of the liquid has been absorbed by the oats.
Lower the heat and slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes until the oats become thick and fluffy.
Remove the saucepan from the heat and transfer the oatmeal into a serving bowl.
Top the warm oats with the non-fat Greek yogurt and fresh mixed berries.
Finish the bowl by sprinkling with hemp seeds and drizzling with almond butter before serving hot.