YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Berry Salad
Grilled chicken breast served over a vibrant bed of mixed greens and fresh berries, finished with a zesty lemon-walnut dressing for a refreshing crunch.
INGREDIENTS
5 oz chicken breast
2 cup mixed greens
0.25 cup strawberries
0.25 cup blueberries
0.25 whole avocado
0.5 oz walnuts
1 tsp extra virgin olive oil
1 tbsp lemon juice
0.5 tsp lemon zest
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast evenly with the sea salt and black pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Whisk together the extra virgin olive oil, lemon juice, and lemon zest in a small glass bowl to create the dressing.
Place the mixed greens in a large serving bowl and toss with half of the prepared lemon dressing.
Slice the grilled chicken breast into thin strips and slice the avocado into wedges.
Arrange the chicken, strawberries, blueberries, avocado, and walnuts on top of the greens.
Drizzle the remaining dressing over the salad and serve immediately.