NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

0.25 tsp Sesame oil

1 tbsp Tamari

0.5 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 cup Cauliflower rice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  In a small bowl, whisk together tamari, honey, grated ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan, seasoning with sea salt and black pepper, and sear until browned, about 3-4 minutes.

• 5

  Remove the beef from the pan and set aside; add broccoli, bell peppers, and snap peas to the same pan.

• 6

  Stir-fry the vegetables for 4-5 minutes until they are bright and slightly tender.

• 7

  Return the beef to the skillet and pour the sauce over the mixture, tossing to coat everything evenly.

• 8

  In a separate small pan, lightly sauté the cauliflower rice for 2-3 minutes until heated through.

• 9

  Serve the beef and vegetable mixture over the cauliflower rice and garnish with sesame seeds.