Name: Creamy Vanilla Bean Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 0.75 cup Unsweetened almond milk; 1 tbsp Almond butter; 1 tsp Vanilla bean paste; 0.25 tsp Xanthan gum; 0.13 tsp Sea salt; 0.5 cup Frozen strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Ice Cream

Blended vanilla bean protein ice cream whipped with Greek yogurt and almond butter into a velvety, thick treat that feels indulgent yet clean.

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NUTRITION

Protein

57.1g

Fat

12.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.75 cup Unsweetened almond milk

1 tbsp Almond butter

1 tsp Vanilla bean paste

0.25 tsp Xanthan gum

0.13 tsp Sea salt

0.5 cup Frozen strawberries

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PREPARATION

1
Place the almond milk, Greek yogurt, and almond butter into the base of a high-power blender.
2
Top with the vanilla protein powder, vanilla bean paste, xanthan gum, sea salt, and frozen strawberries.
3
Secure the lid and blend on the highest speed for 60 seconds, using a tamper if necessary, until the texture is smooth and velvety.
4
Stop and scrape down the sides to ensure all the protein powder is fully incorporated and blend for another 10 seconds.
5
Pour the mixture into a chilled bowl and serve immediately for a soft-serve texture, or freeze for 20 minutes for a firmer consistency.