Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.5 cup bamboo shoots; 1 tbsp fish sauce; 1 tbsp lime juice; 0.25 cup fresh basil leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a fragrant, velvety green curry sauce infused with aromatic Thai basil.

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NUTRITION

Protein

53.1g

Fat

22.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.5 cup bamboo shoots

1 tbsp fish sauce

1 tbsp lime juice

0.25 cup fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips and season with sea salt and black pepper.
2
Heat the coconut oil in a large skillet or wok over medium-high heat.
3
Add the chicken strips to the pan and sear until golden brown and cooked through, about 5-6 minutes, then remove and set aside.
4
In the same pan, add the green curry paste and toast for 1 minute until fragrant.
5
Pour in the full-fat coconut milk and fish sauce, whisking to combine with the paste.
6
Add the sliced bell peppers, sugar snap peas, and bamboo shoots to the simmering sauce.
7
Cook for 3-4 minutes until the vegetables are tender-crisp.
8
Return the chicken to the pan, stir in the lime juice and fresh basil, and serve immediately.