Name: Zesty Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned tuna in water; 0.25 cup Non-fat Greek yogurt; 1 tbsp Sriracha sauce; 1 tsp Lime juice; 1 stalk Celery; 2 stalks Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 leaves Butter lettuce; 0.25 whole Avocado; 1 tbsp Hemp seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Spicy Tuna Lettuce Wraps

Flaky tuna tossed in a creamy, sriracha-spiked dressing and served in crisp butter lettuce leaves for a refreshing bite with a zesty kick.

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NUTRITION

Protein

43.4g

Fat

11.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned tuna in water

0.25 cup Non-fat Greek yogurt

1 tbsp Sriracha sauce

1 tsp Lime juice

1 stalk Celery

2 stalks Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

4 leaves Butter lettuce

0.25 whole Avocado

1 tbsp Hemp seeds

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PREPARATION

1
Open the canned tuna and drain the water completely using a fine-mesh sieve.
2
Finely dice the celery stalk and thinly slice the green onions.
3
In a medium mixing bowl, whisk together the Greek yogurt, sriracha, lime juice, sea salt, and black pepper until smooth.
4
Add the drained tuna, diced celery, and sliced green onions to the bowl, folding everything together until the tuna is well coated.
5
Carefully peel four large leaves from the head of butter lettuce, rinse them under cold water, and pat them dry with a paper towel.
6
Divide the tuna mixture evenly among the lettuce leaves, then top each wrap with a few slices of fresh avocado and a sprinkle of hemp seeds.