YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, nestled in fresh butter lettuce for a satisfyingly crunchy bite.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slices Turkey bacon
1 slice Sharp cheddar cheese
2 large Butter lettuce leaves
0.25 cup Red onion
1 tbsp Sugar-free ketchup
1 tsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
PREPARATION
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat with avocado oil and cook the turkey bacon until crispy, then set aside on a paper towel.
In the same skillet, sear the beef patties for 3-4 minutes per side until a golden crust forms and they reach your desired doneness.
Place the cheddar cheese slice on one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.
Lay out the butter lettuce leaves as your base, then place the double patties in the center.
Top with the crispy bacon, sliced red onions, sugar-free ketchup, and yellow mustard before folding the lettuce to serve.