Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 cups iceberg lettuce; 0.25 cup pickles; 0.25 cup red onion; 0.5 cup cherry tomatoes; 0.25 cup non-fat plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt special sauce.

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NUTRITION

Protein

55.7g

Fat

27.7g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cups iceberg lettuce

0.25 cup pickles

0.25 cup red onion

0.5 cup cherry tomatoes

0.25 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until crispy and fully cooked through.
2
Season the beef with sea salt, black pepper, and garlic powder while it continues to brown.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth.
4
Prepare the base of the bowls by dividing the shredded iceberg lettuce evenly.
5
Top the lettuce with the warm crispy beef, diced pickles, red onions, and halved cherry tomatoes.
6
Drizzle the creamy special sauce over the top and garnish with sesame seeds before serving.