NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.75 oz Sharp cheddar cheese

2 large Romaine lettuce leaves

1 slice Tomato

1 slice Red onion

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat a grill or cast-iron skillet over medium-high heat and lightly brush the surface with the extra virgin olive oil.

• 2

  In a medium mixing bowl, combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper, mixing gently with your hands to avoid overworking the meat.

• 3

  Form the seasoned beef into a thick, uniform patty and use your thumb to create a small indentation in the center to prevent the burger from puffing up while cooking.

• 4

  Place the patty on the hot grill and cook for 4 to 5 minutes on the first side until a deep golden crust forms.

• 5

  Flip the burger and immediately place the sharp cheddar cheese on top, then cover with a grill lid or heat-safe bowl for 3 to 4 minutes to melt the cheese and finish cooking the beef.

• 6

  While the burger rests for a moment, wash and pat dry the large romaine lettuce leaves to ensure they remain crisp.

• 7

  Assemble the burger by placing the cheesy patty inside the lettuce leaves and topping it with the fresh tomato and red onion slices before serving.