NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

1 slices center-cut bacon

0.5 oz light cream cheese

1 small sweet potato

1 medium jalapeño

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into four 0.5-inch thick rounds, lightly coat with avocado oil, and roast for 20 minutes until tender.

• 3

  Finely dice the jalapeño, removing seeds if you prefer less heat, and mix it into the light cream cheese.

• 4

  Season the ground beef with sea salt, black pepper, and garlic powder, then divide into two equal portions.

• 5

  Flatten each beef portion, place half of the jalapeño-cheese mixture in the center, and fold the meat around it to form a slider patty.

• 6

  Wrap each slider patty with one slice of center-cut bacon, securing it with a toothpick if necessary.

• 7

  Place the sliders in a cast-iron skillet over medium-high heat and sear for 4-5 minutes per side until the bacon is crispy and beef is cooked through.

• 8

  Place each slider between two roasted sweet potato rounds and serve immediately.